We must be in a breakfast food kind of mood because that is what we want to share with you again today! Kamut and Fruit Salad. Chef Brad inspired this recipe in his show Fusion Grain Cooking. His show is all about combining grains into everyday meals. We highly suggest you check out his recipes they are fantastic! You can watch his show HERE or if you receive BYU TV tune in Tuesday at 2:00pm or Wednesday at 8:00am. His energy and excitement are contagious!
Kamut and Fruit Salad
- 1 cup cooked Kamut
- ¼ cup chia seeds
- ½ cup raspberries
- ½ cup blueberries
- ½ blackberries
- 1 cup strawberries
- 2 apples
- 2 bananas
- 2 Tbs. honey or agave
- Tbs. lime juice
- chopped nuts and coconut for garnish
Whisk together honey and lime juice. Combine all other ingredients. Pour lime and honey over the top and mix gently until coated. Top with nut and coconut garnish.
Now for our daily meal report on our Word of Wisdom 30 Day Health Challenge!
Our breakfast food today was Kamut and Fruit Salad of course! Delicious and VERY filling.
Leftovers for dinner too! Don’t you just love them?! We had our quinoa salad again and some fresh homemade Pico. Both were fabulous.
One of the many good things about breakfast food is that it can be used for any meal. What are your favorite breakfast foods? Let us know in the comments! We would love to hear from you! 🙂