Clean Eating German Pancakes

Clean Eating German Pancakes - With only 5 ingredients this quick and easy recipe in the perfect healthy breakfast.

 

Clean Eating German Pancakes - With only 5 ingredients this quick and easy recipe in the perfect healthy breakfast.

 

We have a very special recipe for you today! It tastes great and is a very easy peasy, clean eating breakfast. We have a free E-book coming out very soon and this recipe is one we will be sharing in the E-book! We just couldn’t hold back. We wanted to give you a sneak peek. Update! We are now offering our Clean Eating for Beginners E-Book for free when you subscribe!  *Update* This is no longer our free opt-in gift, you can still download it for free right HERE.

This is a clean eating recipe because we keep all the ingredients pure (if you aren’t sure wheat clean eating is, don’t worry. We have a post coming about that really soon too). It is made completely from scratch, we always use organic ingredients and the eggs are free range as well. The result being no harmful chemicals for your family! Can’t beat that. You may have guessed that clean eating might have something to do with our coming E-book.. but shhh! We won’t say anymore 😉

Now for the recipe! This is another dish that has stood the test of time! It only has five ingredients so it’s a cinch to make. Get up, throw a few things in a bowl, pour into a pan, bake and you are done. Our Buttermilk Syrup would taste amazing poured on top, Kamut & Fruit Salad would go great on the side or finish it off with a gorgeous Easy Peasy Green Smoothie.

Clean Eating German Pancakes

Ingredients

Directions

Place butter in a 9×13 pan and melt it in a 425º oven. In a mixing bowl (this one makes it easy to pour) whisk remaining ingredients until well combined. Pour into the pan with the melted butter. Bake for 20-25 minutes. It should get big and puffy as it cooks.

Top with fresh fruit and Creamy Maple Spread.

Creamy Maple Spread

Mix equal parts sour cream and maple syrup together. Drizzle over German Pancakes.

What are your favorite breakfast dishes?

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This post has been shared at Thank Goodness It’s Monday at Nourishing Joy and Tasty Tuesdays.

Miz Helen’s Country Cottage

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10 Comment

  1. Sara says: Reply

    Maple spread and blueberries sound like a fantastic topping! I’m curious as to what makes these pancakes German?

    1. Easy Peasy Life Matters Easy Peasy Life Matters says: Reply

      We have always wondered why they call them that too. I haven’t been able to find any information about the name.

  2. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you are having a great day and enjoy your new Red Plate!
    Come Back Soon!
    Miz Helen

    1. Easy Peasy Life Matters Easy Peasy Life Matters says: Reply

      Thank you so much! We are loving the party. You have a great day too! 🙂

  3. Heaven says: Reply

    We have to double German Pancakes at our house. We love them that much! Your toppings look fantastic. Pinned!

    1. Easy Peasy Life Matters Easy Peasy Life Matters says: Reply

      Thank you! The toppings have to be the kicker for us. We just love them! Thanks for stopping by 🙂

  4. Ashley Kimmel says: Reply

    Loved the sour cream and maple syrup mix. What a great idea! I made these ” gluten free” by adding 1 cup of sourdough start in place of the wheat. It worked great.

    1. Easy Peasy Life Matters Easy Peasy Life Matters says: Reply

      Fantastic idea to use sourdough! We are so glad it worked out for you 🙂

  5. I never thought the words “clean” and “pancakes” could go together. Genius!

    1. Easy Peasy Life Matters Easy Peasy Life Matters says: Reply

      LOL Thanks so much! 🙂

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