Clean Eating Strawberry Basil Crepes

Clean Eating Strawberry Basil Crepes - Fresh strawberries and basil inside a beautiful whole wheat sourdough crepe. A light, healthy and delicious breakfast! #realfood #healthyrecipes #wholewheat

 

Clean Eating Strawberry Basil Crepes - Fresh strawberries and basil inside a beautiful whole wheat sourdough crepe. A light, healthy and delicious breakfast! #realfood #healthyrecipes #wholewheat

 

Who’s ready for a light and tasty breakfast recipe? With the weather warming up we have been experimenting with easy recipes that won’t heat the house up. Now, we love a good Egg Casserole, some Prune Muffins, Potato Pancakes or Raspberry French Toast Casserole but we have been feeling the need for something a bit more cool.

We so enjoyed the divine flavor of our Strawberry Basil Ice Cream that we decided to play with that delicious combo some more. Not only do they go fabulously together but they also have some wonderful healthy benefits!

Strawberries are an amazing source of antioxidants, can help stabilize blood sugar levels, are heart healthy and they are anti-inflammatory. (source)

Basil is also anti-inflammatory, is anti-bacterial, heart healthy and is a great source for vitamin K, vitamin C, vitamin A and manganese. (source)

We wrap this up in a Whole Wheat Sourdough Crepe that is simply amazing! Whole Wheat can help with weight control, reduce chronic inflammation, lower risk of type 2 diabetes, and support digestive health. (source)

If you are looking for an extra good treat you can drizzle the same yummy Creamy Maple Spread we put over our German Pancakes. It really makes everything it touches taste divine!

Make sure you use organic ingredients where possible for optimal nutrition. Now, Let’s eat!

Whole Wheat Sourdough Crepes

Ingredients

  • 1 cup sourdough starter
  • 2 Tbs. melted butter
  • ½ tsp. Real Salt
  • 2-3 eggs

Directions

Whisk melted butter into the starter. Add salt and enough eggs to make a very thin batter. Mix well. Pour onto a hot Lodge skillet. Lift pan by handle and carefully roll the pan around to thin batter. Cook until set. Flip and cook until very light brown.

Strawberry Basil Filling

Ingredients

  • 2 cups sliced strawberries
  • 2 Tbs. basil, finely chopped
  • 1-2 Tbs. maple syrup

Directions

Gently combine all ingredients. Spoon into a Whole Wheat Sourdough Crepe, roll and enjoy!

For more summer breakfast recipes make sure you check out our Overnight Oatmeal, Easy Peasy Egg in the Hole, Breakfast Bruschetta and Easy Peasy Green Smoothie. Yum!

Let’s stay connected! We’d love to share all of our real food recipes and tips with you through Email, Facebook, Pinterest, Twitter and Instagram! We always have more healthy and delicious recipes on the way 🙂

What are your favorite summer breakfasts?

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15 Comment

  1. […] more delicious and healthy breakfast recipes try our Strawberry Basil Crepes, Easy Peasy Egg in the Hole, Raspberry French Toast Casserole and Overnight […]

  2. […] For more quick and easy breakfast recipes make sure you try our Egg in the Hole, Mexican Quinoa Omelet, Overnight Oatmeal and Strawberry Basil Crepes. […]

  3. this is right up my alley! I received a crepe pan for Christmas and am always on the look out for new crepe recipes! Thanks for sharing at Thursday Favorite Things – I am going to feature your post tomorrow on my blog!

    1. Easy Peasy Life Matters Easy Peasy Life Matters says: Reply

      Thank you so much for featuring our recipe! We are delighted that you enjoyed it 🙂 Have a fabulous week!

  4. thank you for sharing this good for you breakfast. I love fresh strawberries, we have them in our garden and we have basil too! Thank you for sharing at the Thursday Favorite Things link party. Watch for your feature tomorrow xo

  5. […] Clean Eating Strawberry Basil Crepes – Easy Peasy Life Matters […]

  6. Beth says: Reply

    This looks like a great recipe for brunch! Thanks for sharing with Simply Natural Saturdays.

  7. I love strawberries, I love crepes and I love basil – the perfect combination! I’m sure I’m going to try your recipe this weekend.

    1. Easy Peasy Life Matters Easy Peasy Life Matters says: Reply

      Those were our thoughts exactly as we were making them! Great minds think alike 🙂 Thanks for dropping by! Have a good one!

  8. Amanda says: Reply

    Call me crazy but I’ve NEVER had a crepe before, after seeing your recipe I’m not sure why they look so easy to make and call for minimal ingredients…I found my next project to tackle. Thanks for linking up to the Creative K Kids’ Tasty Tuesday, I can’t wait to see what you create next week!

    1. Easy Peasy Life Matters Easy Peasy Life Matters says: Reply

      Thank you so much! We were a little wary to try making crepes at first but as soon as you get the feel for it they are easy as can be! Thanks so much for stopping by! 🙂

  9. Ilka says: Reply

    This must be one of the most delicious crepes I have ever seen! Love the sourdough idea! Plus the strawberry basil combo! I would love to have one of those crepes right now. Pinning, stumbling and making it!

    1. Easy Peasy Life Matters Easy Peasy Life Matters says: Reply

      Thank you! We are delighted that you like it 🙂 We certainly thought is was a delicious treat. Thanks for sharing and for stopping by!

  10. Marla says: Reply

    Sounds like a dessert from heaven. Strawberries and sourdough bread! What a wonderful combination and so healthy. Sharing

    1. Easy Peasy Life Matters Easy Peasy Life Matters says: Reply

      We are so glad you liked it! Thanks so much for sharing and for stopping by 🙂 Have a great one!

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