Don’t you just love when you can make something up and then use it over again in different recipes? Over the weekend we so enjoyed our Herbalishous Spring Hummus that we just had to try some as a sandwich spread. Oh. My. Goodness!! You have never tasted anything so divine!
The best part is that sandwiches are always a fast meal! Just look through the fridge and pull out whatever goodies you have on hand. We had some organic turkey slices, cheese, red onion, lettuce and spinach on hand. Spread the Herbalishous Spring Hummus on in place of mayonnaise or mustard and you have a healthy lunch that will delight your taste buds for sure!
Herbalishous Spring Hummus
- 4 cups cooked chickpeas – or here
- ½ cup olive oil
- 2 Tbs. lemon juice
- 1 tsp. Real Salt
- ¼ cup fresh basil
- ¼ cup fresh parsley
- 1 Tbs. fresh oregano
- 3 Tbs. fresh chives
Note: We have found that the best way to make your hummus creamy is to slightly overcook the chickpeas in a pressure cooker. Just add 3 cups of soaked chickpeas to a pressure cooker. Cover with water and cook 60-65 minutes. Let the pressure release naturally and let cool. Rinse if desired and they are ready to use!
How was your weekend?
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