Don’t you just LOVE Asian recipes? They are so light, refreshing and full of flavor. Adding veggies into your diet is a cinch when it comes to Stir-Frys. They cook up real fast and are sure to please the whole family. There’s nothing better than nutritious recipes that are quick and easy too.
Although a Wok is what is traditionally used to cook Stir-Fry, we like to use our largest Lodge Pan. It cooks the veggies perfectly and quickly.
You may recognize our Amazing Asian Dressing from our Vegetarian Asian Salad. It is the perfect combination of sweet and savory. Make sure you also stop by our Quick and Easy Asian Wraps and our Chickpea Lettuce Boats for more wonderful Asian Flavor!
P.S Let’s stay connected! We’d love to share all of our real food recipes and tips with you through Email, Facebook, Pinterest, Twitter, and Instagram! We always have more healthy and delicious recipes on the way 🙂
Remember to keep your ingredients organic for optimum nutrition!
- ¼ cup olive oil
- 1 medium onion
- 2-4 cloves garlic, grated
- fresh ginger to taste, grated
- 1 bell pepper
- 4-6 carrots
- 4-6 celery stalks
- 2 head broccoli
- 1 head cauliflower
- 1-2 cups snap peas
- 2 small zucchini
- 1 small yellow squash
- 15-20 small mushrooms
- Amazing Asian Dressing (recipe below)
- cooked noodles OR cooked rice
- sliced scallions and sesame seeds to garnish
Cut all veggies except snap peas to a uniform size and thickness. This helps the veggies cook more evenly. Heat olive oil in a large pan or Wok. Add onions, garlic and ginger to hot oil and sauté for 2-3 minutes. Add peppers, carrots, and celery and stir and fry for another 2-3 minutes. Add broccoli and cauliflower and continue to stir and fry for another 2-3 minutes. Add snap peas, zucchini, yellow squash and mushrooms and cook until all veggies are tender-crisp. Pour Asian Dressing over veggies and cook until heated through. Serve over noodles or rice and garnish with scallions and sesame seeds.
Amazing Asian Dressing
- 1 cup olive oil
- 2 Tbs. lemon juice
- ⅛ cup Coconut Aminos OR Liquid Aminos
- 1 Tbs. prepared Dijon mustard
- ½ tsp. Chinese 5 Spice
- ¾ cup honey
- ¼ cup cornstarch
Whisk all ingredients together and pour over veggies.
Does your family enjoy Asian flavors too? Tell us about it in the comments!
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Where we Party:
| Weekend Potluck |