Fall is in the air! Kids are going back to school, leaves are turning and there is a crisp chill starting. Fall always makes us want some warm and comforting soup. Soup is fast and easy along with being full of all those good nutrients.
This particular soup has quinoa and collard greens to make it extra healthy. It also has nutritional yeast with vitamin B12 for that feeling of warm comfort food.
To finish the meal you might want to add some Quick Rolls or some Biscuits. Some Homemade Ice Cream with Buttermilk Syrup would make a great desert!
Fall Quinoa and Collard Greens Soup
- 4 cups cooked quinoa
- 12 palm sized collard greens, chopped
- 2 Tbs. Veggie Bouillon Powder
- ¼ – ½ cup butter
- 5-10 mushrooms, sliced
- 4 large carrots, chopped
- 4 celery stalks, chopped
- 1 onion, chopped
- 2-3 cloves garlic, chopped
In a large soup pan (we like to use a Lodge pan for best flavor) saute onion and garlic in butter until they sweat and start to caramelize. Add carrots and celery and cook for about 5 minutes. Stir in mushrooms and collard greens. Cook and stir another 2-3 minutes until the greens become a vibrant green color. Add enough water to cover vegetables about 2 inches. Bring to a boil and let simmer until carrots and celery are tender crisp. Take off heat and add cooked quinoa and Veggie Bouillon Powder. Stir and serve.
What are you most excited about for fall?
This posts was shared on the Meatless Monday link up at Running on Happy.
***Please note that there are affiliate links on this page. This means that if you follow one of the links and make a purchase we will receive a small percentage of the sale at no extra cost to you. This helps us to continue to bring you good content. Thank you for your support! Easy Peasy Life Matters LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.***