This is the ultimate last minute salad! It tastes just as good warm as it does cold so there is no need to chill it if you don’t have time. If you cook the potatoes in a pressure cooker it’s even faster. Totally a winning recipe for any picnic or special occasion!
Another thing we love about this recipe is that we add great healthy probiotics to it without taking away any flavor! We do this with a little fermented sauerkraut juice and pickles. The brands we like to use are Bubbies and Oregon Brineworks. You can use any that is fermented though. By using pickles that have been fermented you don’t lose any flavor and you add really good health benefits.
Some of the reported benefits of probiotics are that they aid anxiety, help prevent infections, aid digestion, prevent cancer, increase weight loss, help with lactose intolerance and prevent eczema. Sounds like pretty good stuff to add into our diets right?
Last Minute Potato Salad
- 10-15 medium potatoes
- 1 onion, chopped
- 6-8 boiled eggs, diced
- 1 cup fermented pickles, diced
- ½ cup fermented sauerkraut juice
- 1 ½ – 2 cups mayonnaise
- 1-2 Tbs. yellow mustard
- 2-3 Tbs. sugar
- 1 Tbs. Real Salt
- pepper and cayenne to taste
In the mean time make your sauce by dicing onion and pickles and slicing boiled eggs. Add these and all other ingredients to a large mixing bowl. Stir together. When potatoes are tender add to sauce and gently stir all ingredients together. Chill if desired and enjoy!
What’s your favorite brand of fermented food?
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