Raspberry Peach Crisp with Homemade Ice Cream
It’s the weekend! We think that calls for a special treat don’t you? For breakfast today we had some peaches and raspberries on hand so we whipped up a tasty crisp. Nothing says summer quite like peaches! To go on top we had Homemade Ice Cream. It really doesn’t get any better than that!
The ice cream only has 4 ingredients and we use honey and/or maple syrup instead of sugar. It’s really the easiest ice cream recipe you will ever try.
Raspberry Peach Crisp
½ cup butter divided
1 cup whole wheat flour
1 cup oats
1 cup chopped nuts
½ cup honey
2 cups raspberries
Slice half of the butter into the bottom of a 9×13 pan. If desired peel peaches then slice them into the bottom of the pan. Spread raspberries on top. In a separate bowl combine flour, oats and nuts. Cut in remaining butter and honey with a pastry blender or a fork until it’s crumbly and mixed well. Crumble on top of raspberry peach mixture. Bake at 350º until the top is golden brown (about 20 minutes). Top with Homemade Ice Cream or whipped cream.
Homemade Ice Cream
1 ½ cups whole milk (we use raw)
¾ scant cup honey or maple syrup
3 cups cream
2 Tbs. vanilla or 1 vanilla bean scraped
Add all ingredients to a large pitcher. Blend well with a stick blender to mix. Pour into an ice cream freezer and make according to instructions.
For more breakfast friendly treats try our Fantastic Fig Bars, Raw Peanut Butter Oatmeal Cookies and our Easy Peasy Homemade Granola.
What’s your favorite kind of crisp?