Easy Peasy Indian Potatoes
We’ve spoken often about our absolute love for Mexican food. However, we haven’t talked quite as much about another of our food passions. Indian Food! If you’ve never tasted Indian Food it’s hard to describe. So many wonderful flavors and spices that your taste buds will do a dance right in your mouth!
Because of all the delicious spices added to Indian Food it is actually very good for you. Turmeric alone can have benefits such as being anti-inflammatory, being a natural antibiotic, improving digestion, purifying blood and lowering cholesterol!
This recipe is a favorite because it is incredibly easy to make and is filled with all the flavor that Indian Food is known for. You can boil the potatoes on the stove or you can pressure cook them.
Tools for this Recipe:
¼ cup butter or ghee
2-3 cloves garlic, diced
1-2 inch piece of ginger, grated
2 cups spinach, chopped
1 tsp. cumin
1 Tbs. curry
1 ½ tsp. turmeric
½ tsp. black pepper
1 tsp. salt
½ tsp. sugar
2 cups frozen corn
1 cup frozen peas or green beans
4 cups cooked potatoes, diced
1 cup cream
1 cup plain yogurt
Melt butter in a saucepan. Add onions, garlic and ginger. Cook until they sweat. Add spinach and spices and cook for an additional 2-3 minutes. Add all remaining ingredients and heat through.
For more delicious international food make sure you check out our Indian Butter Chickpeas, Chickpea Shawarma, Meatless Gyros and Whole Grain Spanakopita Balls. They are all so delicious you’ll never regret it!
Have you ever tried Indian Food? What dishes are your favorite?