This Bloody Red Velvet Popcorn is a fun and festive treat perfect for Halloween or any themed party. Coated in a rich red chocolate and sprinkled with festive toppings, it combines the flavors of red velvet cake with the crunch of popcorn.
The recipe is easy to follow and requires minimal ingredients, making it a great snack to whip up for gatherings or movie nights.
Ingredients for a Festive Treat
To make Bloody Red Velvet Popcorn, gather a few simple ingredients.
You will need popcorn kernels, white chocolate chips or red candy melts, cocoa powder, vanilla extract, and a pinch of salt.
For that extra festive touch, consider adding red sprinkles or crushed red velvet cake crumbs as toppings.
Preparation Steps
Start by popping the popcorn using your preferred method, whether it’s an air popper or stovetop.
Once popped, transfer the popcorn to a large mixing bowl and set it aside.
Next, melt the chocolate in a microwave-safe bowl, stirring until smooth, and mix in the cocoa powder and vanilla extract for added flavor.
Coating the Popcorn
Once the chocolate mixture is ready, drizzle it over the popped popcorn.
Gently toss the popcorn to ensure each piece is evenly coated in the rich chocolate.
This step is crucial for achieving that delightful red velvet flavor.
Adding the Finishing Touches
While the popcorn is still warm, sprinkle the red sprinkles or crushed red velvet cake crumbs over the top.
Toss the mixture again to distribute the toppings evenly.
This not only adds a pop of color but also enhances the overall taste of your treat.
Cooling and Serving
To finish, spread the coated popcorn on a baking sheet lined with parchment paper.
Allow it to cool and harden, which should take about 10-15 minutes.
Ingredients
- 1/2 cup popcorn kernels (popped)
- 1 cup white chocolate chips or red candy melts
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup red sprinkles or crushed red velvet cake crumbs (optional)
- Pinch of salt
Instructions
How To Make Bloody Red Velvet Popcorn
Step 1:
Pop the Popcorn: Use an air popper or stovetop method to pop the popcorn. Place it in a large mixing bowl and set aside.
Step 2:
Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips or red candy melts in 30-second intervals, stirring until smooth. Mix in the cocoa powder and vanilla extract until well combined.
How To Make
Step 3:
Coat the Popcorn: Drizzle the melted chocolate mixture over the popped popcorn, tossing gently to coat evenly.
Step 4:
Add Toppings: Sprinkle the red sprinkles or crushed red velvet cake crumbs over the coated popcorn while it’s still warm. Toss to distribute evenly.
Step 5:
Cool and Serve: Spread the popcorn on a baking sheet lined with parchment paper to cool and harden. Once set, break into pieces and serve in festive bowls.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates:
Conclusion
Setting the scene for a Halloween gathering can be just as important as the treats you serve. Decorate your space with mini pumpkins, spooky candles, and other festive elements to create an inviting environment. These decorations not only enhance the visual appeal but also set the mood for a fun-filled party.