These sweet sourdough pumpkin scones are a delightful treat, perfect for breakfast or an afternoon snack. Made with pumpkin puree and sourdough starter, they offer a unique flavor and texture that is both tender and flavorful.
This recipe is simple to follow and can be customized with spices like cinnamon or nutmeg, as well as add-ins like chocolate chips or nuts to enhance the taste.
The Role of Sourdough Starter
Incorporating sourdough starter into the scone mixture introduces a unique tanginess that sets these pastries apart from traditional recipes. This ingredient not only contributes to the flavor profile but also helps achieve a light and airy texture. The fermentation process of the sourdough adds depth, making each scone a delightful experience.
Mixing the wet and dry ingredients carefully is key. You want to combine them just enough to maintain that tender crumb. Overmixing can lead to dense scones, so a gentle touch is essential.
Serving Suggestions
Once cooled, these pumpkin scones can be served warm or at room temperature. A light dusting of powdered sugar adds a touch of sweetness, making them visually appealing. Pairing the scones with pumpkin butter enhances the pumpkin flavor and provides a creamy texture that complements the flaky pastry.
For a cozy breakfast scene, serve the scones alongside a steaming cup of coffee. The rich aroma of coffee paired with the warm spices of the scones creates a comforting atmosphere, perfect for enjoying a quiet morning or sharing with friends
Whether enjoyed alone or with loved ones, these pumpkin scones are sure to become a favorite. Their unique flavor and delightful texture make them a perfect addition to any autumn gathering or a simple breakfast at home.
Customizing Your Scones
One of the joys of baking is the ability to customize recipes to suit your taste. Feel free to experiment with spices or add-ins like chocolate chips or nuts. Each variation can bring a new twist to the classic pumpkin scone, allowing you to create a version that is uniquely yours.
Whether you stick to the traditional recipe or add your personal touch, these pumpkin scones are a wonderful way to celebrate the flavors of the season. Enjoy the process of baking and the delightful results that follow!
Easy Sweet Sourdough Pumpkin Scones Recipe
These scones are made with a blend of flour, pumpkin puree, and sourdough starter, resulting in a moist and slightly tangy pastry. The recipe takes about 30 minutes from start to finish and yields 8 scones.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup cold butter, cubed
- 1 cup pumpkin puree
- 1/2 cup sourdough starter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chocolate chips or nuts
How To Make Delicious Sweet Sourdough Pumpkin Scones Recipe
Step 1:
Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2:
Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3:
Cut in Butter: Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Step 4:
Combine Wet Ingredients: In a separate bowl, mix the pumpkin puree, sourdough starter, milk, and vanilla extract until smooth.
Step 5:
Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. If using, fold in chocolate chips or nuts.
Step 6:
Shape the Scones: Turn the dough out onto a floured surface and gently knead a few times. Pat into a circle about 1 inch thick and cut into wedges.
Step 7:
Bake: Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Step 8:
Cool and Serve: Allow the scones to cool slightly on a wire rack before serving. Enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 scones
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 25g
Conclusion
To enhance the seasonal feel, consider presenting your scones on a rustic wooden table, adorned with autumn leaves. This not only adds to the visual appeal but also creates a warm, inviting setting that celebrates the flavors of fall.