This easy chicken soup is a comforting dish that is perfect for any day of the week. Made with tender chicken, vegetables, and flavorful broth, it provides warmth and nourishment in every bowl.
The recipe is straightforward and can be prepared in under an hour. Feel free to customize it with your favorite vegetables or herbs to enhance the flavor.
Ingredients That Make a Difference
The beauty of chicken soup lies in its simplicity and the quality of its ingredients.
Using fresh vegetables like carrots and celery not only enhances the flavor but also adds a splash of color to the dish.
Choosing tender cuts of chicken, whether breasts or thighs, ensures that each bite is juicy and satisfying.
Don’t forget the herbs and spices! A touch of thyme and bay leaf elevates the broth, creating a depth of flavor that is both comforting and familiar.
Preparation: A Simple Process
Preparing chicken soup is straightforward and can be accomplished in under an hour.
Start by chopping the vegetables and cutting the chicken into bite-sized pieces.
Next, sauté the onions and garlic until they become fragrant, setting the stage for the flavorful broth to come.
Once the chicken is added and cooked through, the real magic begins as the vegetables and broth come together in the pot.
Simmering to Perfection
After combining all the ingredients, bringing the mixture to a boil is essential.
Lowering the heat and allowing the soup to simmer allows the flavors to meld beautifully.
In about 20 minutes, the vegetables will become tender, and the kitchen will be filled with an irresistible aroma.
This is the moment when anticipation builds, as you prepare to serve a dish that promises warmth and comfort.
Serving Suggestions
When it comes to serving, presentation can enhance the experience.
Ladle the soup into bowls and garnish with fresh parsley for a pop of color and freshness.
Consider pairing the soup with crusty bread or a side salad for a complete meal.
And don’t forget a rustic wooden spoon by the bowl, adding to the homely charm of this delightful dish.
Customizing Your Chicken Soup
One of the joys of making chicken soup is the ability to customize it to your liking.
Feel free to add your favorite vegetables or even grains like rice or egg noodles for added texture.
Experimenting with different herbs can also bring a unique twist to the classic recipe.
Whether you prefer a more robust flavor or a lighter touch, the possibilities are endless, allowing you to make this dish truly your own.
Quick and Easy Chicken Soup Recipe
This chicken soup features succulent pieces of chicken simmered with carrots, celery, and onions in a savory broth. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 bay leaf
- 1 cup egg noodles or rice (optional)
- Fresh parsley for garnish (optional)
Instructions
How To Make easy chicken soup
Step 1:
Prep the Ingredients: Chop the vegetables and mince the garlic. Cut the chicken into bite-sized pieces.
Step 2:
Sauté Aromatics: In a large pot, heat a little oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 2-3 minutes).
Step 3:
Add Chicken: Add the chicken pieces to the pot and cook until they are no longer pink, about 5-7 minutes.
Step 4:
Combine Ingredients: Stir in the carrots, celery, thyme, salt, pepper, bay leaf, and chicken broth. Bring to a boil.
Step 5:
Simmer: Reduce the heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.
Step 6:
Optional Additions: If using, add the egg noodles or rice and cook according to package instructions until tender.
Step 7:
Serve: Remove the bay leaf, ladle the soup into bowls, and garnish with fresh parsley if desired. Serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 180kcal
- Fat: 4g
- Protein: 25g
- Carbohydrates: 10g
Conclusion
- There’s something inherently soothing about a warm bowl of chicken soup. This dish brings together tender chicken, vibrant carrots, and crisp celery, all enveloped in a rich and savory broth.