This garlic butter chicken thighs recipe features juicy, tender chicken thighs cooked to perfection in a rich garlic butter sauce. It’s a simple yet flavorful dish that can be prepared in under an hour.
The recipe is straightforward and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion.
Preparation of Garlic Butter Chicken Thighs
Creating garlic butter chicken thighs is a delightful experience that begins with selecting the right ingredients. Start with bone-in, skin-on chicken thighs for maximum flavor and juiciness. Pat them dry with paper towels before seasoning with salt and pepper, ensuring that the seasoning adheres well to the meat.
Next, heat a skillet over medium-high heat and melt butter. The sizzling sound when the chicken hits the pan is music to any cook’s ears. Searing the chicken skin-side down creates a beautiful golden crust, which locks in moisture and flavor.
Presentation Tips
Presentation plays a significant role in the enjoyment of a meal. For garlic butter chicken thighs, consider using a rustic wooden table as a backdrop. The natural texture of the wood enhances the inviting look of the dish.
Arrange the chicken thighs neatly on a plate, drizzling some of the garlic butter sauce over them. Place the lemon wedges strategically around the chicken, and sprinkle additional parsley for a vibrant finish. This simple yet effective presentation will impress anyone at the table.
Nutrition and Serving Size
Garlic butter chicken thighs are not only delicious but also provide a satisfying meal. Each serving contains approximately 350 calories, with a good balance of protein and fat. With four servings in total, this dish is perfect for family dinners or gatherings.
Enjoy the rich flavors and comforting textures of this meal, knowing it can be prepared in just about 30 minutes. It’s a fantastic option for both weeknight dinners and special occasions, making it a versatile addition to any recipe collection.
Easy Garlic Butter Chicken Thighs Recipe
The chicken thighs are seared until golden brown and then simmered in a garlic-infused butter sauce that enhances their natural flavor. This dish takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (for serving, optional)
How To Make Garlic Butter Chicken Thighs Recipe
Step 1:
Prep the Chicken: Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
Step 2:
Sear the Chicken: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken thighs skin-side down and sear for about 5-7 minutes until golden brown. Flip and cook for another 5 minutes.
Step 3:
Add Garlic: Reduce the heat to medium and add the minced garlic and thyme to the skillet. Cook for about 1 minute until fragrant.
Step 4:
Simmer in Butter: Pour in the remaining 2 tablespoons of butter and let it melt. Spoon the melted butter over the chicken thighs and cover the skillet. Cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F (75°C).
Step 5:
Garnish and Serve: Remove the chicken from the skillet and let it rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 24g
- Protein: 28g
- Carbohydrates: 2g
Conclusion
Once the chicken is seared to perfection, it’s time to infuse it with garlic goodness. Lower the heat and add minced garlic and dried thyme to the skillet. The aroma that fills the kitchen is simply irresistible. Allow the garlic to cook for just a minute to release its fragrance without burning.