These gluten-free pumpkin bars are a delicious treat perfect for fall. Made with pureed pumpkin, warm spices, and a gluten-free flour blend, they offer a moist and flavorful dessert that everyone can enjoy.
The recipe is simple and can be prepared quickly, making it an ideal choice for gatherings or a cozy night in.
Simple Preparation
Preparing these pumpkin bars is straightforward and quick, making them an excellent choice for busy days.
With just a few simple steps, you can whip up a batch in about 45 minutes, from mixing to baking.
This ease of preparation allows you to focus on enjoying the flavors and sharing them with loved ones.
Serving Suggestions
To enhance the experience, serve these pumpkin bars with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairing them with a warm beverage like spiced cider or pumpkin latte can elevate the flavors even further.
For a charming touch, consider arranging the bars on a platter with additional autumn decorations, creating a beautiful centerpiece for your table.
Easy Gluten-Free Pumpkin Bars
These pumpkin bars are rich and spiced, featuring a soft texture that melts in your mouth. The recipe takes about 45 minutes from start to finish and yields approximately 16 bars.
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil or melted coconut oil
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup chopped nuts or chocolate chips optional
How To Make Gluten-Free Pumpkin Bars Recipe
Step 1:
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Step 2:
Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, oil, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until well combined.
Step 3:
Combine Dry Ingredients: In another bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Step 4:
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the nuts or chocolate chips.
Step 5:
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 6:
Cool and Serve: Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 26g
Conclusion
As autumn settles in, the vibrant colors of leaves and the crisp air create a perfect backdrop for seasonal treats. The golden-brown pumpkin bars evoke the essence of fall,inviting everyone to indulge in their moist texture and warm spices. Surrounded by small pumpkins and scattered autumn leaves, these bars not only taste delightfulbut also enhance the festive atmosphere of any gathering.