These pumpkin s’mores cookies combine the flavors of fall with the classic s’mores experience. Soft and chewy, these cookies are filled with pumpkin puree, chocolate chips, and marshmallows, making them a delightful treat for any occasion.
The recipe is simple and perfect for baking enthusiasts looking to add a seasonal twist to their cookie repertoire. Enjoy these cookies warm from the oven or as a sweet snack any time of the day.
Simple and Quick to Prepare
One of the best aspects of these pumpkin s’mores cookies is how easy they are to make.
With just a few simple ingredients and about 30 minutes of your time, you can whip up a batch that yields approximately 24 cookies.
This recipe is perfect for both novice bakers and seasoned pros looking to add a seasonal twist to their cookie collection.
Festive Presentation
To truly capture the spirit of autumn, consider presenting these cookies on a rustic plate surrounded by small pumpkins and colorful leaves.
The warm colors of the cookies, combined with the seasonal decor, create a visually appealing display that enhances the festive atmosphere.
This thoughtful presentation makes them not only a treat for the taste buds but also a feast for the eyes.
Enjoying the Season
As you savor each bite of these pumpkin s’mores cookies, take a moment to appreciate the flavors of the season.
The combination of pumpkin, chocolate, and marshmallow is a delightful reminder of cozy evenings spent with loved ones.
So, gather your ingredients, preheat that oven, and enjoy the simple pleasure of baking this fall!
Delicious Pumpkin S’mores Cookies
These cookies feature a soft pumpkin base with gooey marshmallows and rich chocolate chips. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
How to make Pumpkin S’mores Cookies Recipe
Step 1:
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2:
Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
Step 3:
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Step 4:
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
Step 5:
Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.
Step 6:
Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 22g
Conclusion
These cookies combine the rich flavors of pumpkin with the nostalgic taste of s’mores. The soft and chewy texture is complemented by the gooey marshmallows and rich chocolate chips, making each bite a delightful experience.Sprinkling crushed graham crackers on top adds a satisfying crunch, enhancing the overall flavor profile.